The Chilean Sea Bass, also known as Patagonian toothfish, is sourced from the cold waters of southern Chile, including the Southern Pacific Ocean and the Strait of Magallanes.
Caught through artisanal longline fisheries and processed near the fishing grounds, each fish is hand-filleted and carefully trimmed by skilled professionals, ensuring consistency and optimal quality. Portions are vacuum-packed for freshness and ease of use.
Its firm, juicy texture and pleasantly mild flavor make it a premium choice, highly valued for its versatility in gourmet preparations—perfect for grilling, steaming, or broiling.
FAO-87 — Southeast Pacific
Artisanal longline
Trunks and portions
Vacuum-packed — various weights
IQF or block-frozen
24 months
≤ –18°C
Room temp: 2–3 hrs / Fridge: 12 hrs
Fridge (+5°C): 24 hrs
Freezer: –6°C (1 week) / –12°C (1 month) / –18°C (until expiration date)
Chilean Seabass Portions
Size: 4, 6, 8, 10 oz.
Master Case: 10 lbs
Chilean Seabass HGT
Size: 4-6, 6-8, 8-10, 10-12, 12-14, 14- 16, 16 UP
Master Case: 55 lbs catch Weight
At The Salty Artisan, we apply premium-level quality control on our Chilean Sea Bass (Dissostichus eleginoides) to meet international standards and give full confidence to our most demanding clients. Our quality assurance program includes:
Mercury (Hg): ≤ 1.0 ppm
Lead (Pb): ≤ 0.3 ppm
Cadmium (Cd): ≤ 0.05 ppm
Salmonella spp.: Absence in 25g
Listeria monocytogenes: Absence in 25g
TVB-N: Below 25 mg/100g
K-Value: Low values = high freshness
Full traceability from catch to export
Includes FAO 87, artisanal fishing, handling certifications
Testing by ISO 17025-certified laboratories
With this quality control plan, we ensure every shipment meets the highest standards of safety and quality.
© 2025 The Salty Artisan
© 2025 The Salty Artisan