The Salty ARtisan
Commercial Quality Policy
At The Salty Artisan, our mission is to deliver the highest-quality seafood products, preserving artisanal tradition, sustainability, and full compliance with international food safety standards.
Our Quality Principles
Full compliance with international food quality standards (FDA, HACCP, Codex Alimentarius).
Regular product testing at ISO 17025-certified laboratories, including heavy metals and microbiological analysis.
Complete traceability from origin to final destination.
Preservation of freshness through immediate freezing processes under -18°C standards.
Commitment to sustainable artisanal fishing practices in FAO Area 87 (Southeast Pacific).
Our Commitment to Customers.
Each shipment from The Salty Artisan is accompanied by quality certificates and traceability documents, ensuring that our clients receive safe, fresh, and outstanding products.
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